Comments for Teresa Blackburn's "food on fifth"Blog http://foodonfifth.com Thu, 23 Feb 2012 13:49:15 +0000 hourly 1 http://wordpress.com/ Comment on “E.A.T. Granola” by Teresa Blackburn http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1151 Thu, 23 Feb 2012 13:49:15 +0000 http://foodonfifth.com/?p=3069#comment-1151 You know I came up with the idea in a very multi-layered way, which I will explain in one of my later E.A.T. blogs…the inspiration has to do with art and food! Thanks for stopping by.

]]> Comment on “E.A.T. Granola” by Teresa Blackburn http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1150 Thu, 23 Feb 2012 13:47:58 +0000 http://foodonfifth.com/?p=3069#comment-1150 Karen, you are so right. Little jars with this yummy treat tied up with a bow. I think I will make a new batch just for gifts. Hope you are having a fun time on your trip…unless you are already home…then I hope you are having a good time at home!

]]> Comment on “E.A.T. Granola” by Teresa Blackburn http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1149 Thu, 23 Feb 2012 13:46:46 +0000 http://foodonfifth.com/?p=3069#comment-1149 Musli is also my second favorite breakfast cereal meal and everynow and then make up a batch. I would love a really good recipe if you have one? Thanks so much.

]]> Comment on “E.A.T. Granola” by Teresa Blackburn http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1148 Thu, 23 Feb 2012 13:45:47 +0000 http://foodonfifth.com/?p=3069#comment-1148 You know Nancy, those preserves had been languishing in my pantry for a while and I rediscovered them. Any marmalade would work for this recipe of course, but I think I found them on the jumbled shelves of foods at TJ Maxx!

]]> Comment on “E.A.T. Granola” by Teresa Blackburn http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1147 Thu, 23 Feb 2012 13:44:41 +0000 http://foodonfifth.com/?p=3069#comment-1147 Yes, I think there is a little jar in my pantry!

]]> Comment on “E.A.T. Granola” by Helene Dsouza I Masala Herb http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1146 Thu, 23 Feb 2012 09:45:09 +0000 http://foodonfifth.com/?p=3069#comment-1146 Hi Teresa! lovely little space u have here. =)

I am already looking forward to your healthy recipes (the ricotta caught my eye in your post).

Granola is new to me, we mostly eat müsli here, so your recipe will be a nice change! cant wait to try it out!

]]> Comment on “E.A.T. Granola” by Karen http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1145 Thu, 23 Feb 2012 03:12:55 +0000 http://foodonfifth.com/?p=3069#comment-1145 I’m going to enjoy your series…the granola sounds so good and would make a great hostess gift.

]]> Comment on “E.A.T. Granola” by nancy at good food matters http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1144 Wed, 22 Feb 2012 23:02:31 +0000 http://foodonfifth.com/?p=3069#comment-1144 your granola has the right balance of sweet-savory-salt. divine indeed!
where did you get those tempting preserves to tuck into that granola mix?

]]> Comment on “E.A.T. Granola” by Jill Melton http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1143 Wed, 22 Feb 2012 22:57:07 +0000 http://foodonfifth.com/?p=3069#comment-1143 Yum. I see a batch in my future…….Jill

]]> Comment on “E.A.T. Granola” by Angie@Angiesrecipes http://foodonfifth.com/2012/02/19/e-a-t-easy-as-that-granola/#comment-1142 Wed, 22 Feb 2012 15:06:57 +0000 http://foodonfifth.com/?p=3069#comment-1142 I love granola, but only homemade one. This looks mouthwatering.

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