This is the beginning of a series of “how-tos” for foods that, made at home, are tastier & healthier than any store-bought version regardless of price. I am calling this series “E.A.T.” which means “easy-as-that”…which is how I feel each time I whip up a batch of, among many other delectables, my most divine Granola. E.A.T.s are for lazy Sunday afternoons, Saturday morning ramblings in the kitchen or any time when it is simply more pleasing to “create” than go shopping.
There will be other subjects in this series such as creamy homemade Ricotta, aromatic & flavored Sugars, fabulous & simple Syrups and savory herbed butters. Over the next few months I will share these easy-as-that recipes, but remember these are all my personal favorite flavor profiles so you might have to adjust recipes to suit your own palate and that is what e.a.t. is all about!
#1. E.A.T. GRANOLA
2 cups whole almonds
1/2 cup slivered almonds
1 cup dried cherries
1 cup walnut pieces
1/2 cup pepitas (pumpkin seeds)
1/2 cup dried blueberries
1 cup unsweetened coconut flakes
1 1/2 cups old-fashioned oats
1/2 cup molasses or sorghum
1 1/2 Tbsp orange marmalade
1 1/2 Tbsp fig spread
2 Tbsp water
1 to 2 tsp sea or kosher salt
1. Preheat oven to 325 degrees.
2. In a large bowl mix together all of the dry ingredients.
2. In a microwave safe container combine the molasses, marmalade, fig spread & water. Heat until hot, but not bubbly & stir well to mix.
3. Pour molasses mixture over dry ingredients in bowl and toss to coat. Make sure all dry ingredients are well coated.
4. Spread mixture out on a rimmed sheet pan. Bake at 325 degrees for 35-40 minutes or until mixture turns a deep golden brown & caramelized.
6. Turn oven off & allow granola to completely cool in oven. Sprinkle with a bit of sea salt or kosher salt.
7.Spoon this perfectly crunchy granola in glass jars with tight-fitting lids.
Divine granola is perfect sprinkled over yogurt & fresh fruit, added to a morning muffin mix or eaten as a healthy low-sugar snack.
It’s as easy-as-that!