“Cilantro Limeade Rum Cooler for Third Thursday July Pop-Up Potluck”

“Cilantro Limeade Rum Cooler”

It seems that the “Third Thursday Potluck” here in Nashville, started by lover’s of good foods and good deeds Nancy Vienneau (Good Food Matters) & Gigi Gaskins (HatWRKS), is getting quite a bit of buzz. Relish Magazine  (relish.com) is now running a regular monthly column on this wonderfully social, local & edible event. Writer, Nancy Vienneau shares with readers interesting, seasonal recipes as well as tips on how to start your own community potluck dinner club. Third Thursday is always one of my very favorite evenings of each month. I love the food, the camaraderie, the ever-changing parade of guests as well as the stalwart friends.

For a few years now Third Thursday Potluck has been hosted by Nancy and Gigi. One month at Nancy’s house, the next at Gigi’s, both in the Hillsboro/Belmont neighborhood of Nashville. This July they decided to shake things up a bit. They asked me to host a “Pop-Up Third Thursday Potluck” at my house in Historic Germantown, downtown Nashville. It was lots of fun, well attended, the food & drink abundant & outstanding. It was a hot night….perfect for lots of fresh local foods & homemade peach ice cream, not to mention a large jar of my ice-cold “Cilantro Limeade Rum Cooler” made especially for the evening.

First a quick recipe for “Cilantro Limeade Rum Cooler for Third Thursday July”

1 1/2 cups Raw Sugar

1 bunch fresh Cilantro

1 cup Water

2 cups fresh squeezed Lime Juice

2 cups (or to taste) White Rum

1/2 cup St. Germain or other Elderflower Liqueur

Lots of Crushed Ice, Seltzer Water, Lime wheels for Garnish

1. Make a “simple syrup” by putting the raw sugar & water into a saucepan on med heat. Bring to a boil, stirring to melt sugar.  Remove from heat, stir in fresh cilantro sprigs, cover & let cool. When cooled, strain out cilantro & discard. Pour syrup into a large pitcher or jar when ready to serve.

2. Add fresh lime juice, white rum & liqueur. Mix and adjust taste if needed. Fill pitcher or jar halfway with crushed ice. Fill the rest of the way with seltzer water. Serve with additional crushed ice, lime wheels & cilantro sprigs.

 

Photo Gallery of “Third Thursday July Pop-Up Potluck Dinner”

Getting ready….Plates, plates and more plates…
Flowers….there must be flowers.
A makeshift bar….there must be a bar.
Tables, chairs….
…and more tables & chairs!….yes you are correct…to left is a little table (stool) and a wooden box (stool) to sit on…

Everything is ready…

Great people, lots of laughter, conversations, fresh good food…

We ate outside, inside and on the steps!

Then there were desserts…pies, cookies, ice cream,  berries & cream, bread puddings.

Do you have room for dessert? I think so…..

Bon Appetit.

23 thoughts on ““Cilantro Limeade Rum Cooler for Third Thursday July Pop-Up Potluck”

  1. It was a very fun night! Thank you for hosting the Pop-Up Potluck. Everything was so artfully arranged, as only you can do. And, your Limeade Rum Cooler was much imbibed and enjoyed—perfect for that sultry July evening.

  2. This all sings to me. I love the food the cocktail, and especially this idea. I would love to start something like this. Everything looks fun and full of good memories.

  3. Although I couldn’t make it, I feel like I was there. I can see it was a hit due in no small part to your warm hospitality and love of a party. Jill

    1. Stacy, thanks so much for commenting. It means a lot to me. This drink is sneaky. On hot days or nights it is a real thirst quencher ,not to mention it gives a real nice buzz! T

  4. Looks like a great time…and lots of yummy food. Love looking at your pictures!

    1. Dawn, I can easily add you to our mailing list for the months to come…and perhaps you & your husband (or not) can join us. So wonderful to hear from you my friend.

  5. The Cilantro Limeade was very unique and refreshing! Thanks so much for hosting. Those rosemary cookies were also incredible!

  6. It sounds like a wonderful evening. A question about the cocktail…did you have a pitcher with the cilantro rum mixture and a separate pitcher of ice and seltzer and them you mixed the two for each drink?

  7. Hi,

    I have a quick question about your blog, do you think you could e-mail me?

    Jillian

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