“Falling in Love…Ines Rosales Tortas with Dark Chocolate & Pistachios”

Ines Rosales tortas

Do you believe it is possible to “fall in love” with an inanimate object? In this case a “food object? Well, it happened to me the first time I bit into an “Ines Rosales Torta” a few years ago. To this day these uniquely crisp sweet olive oil tortas from Seville, Spain are at the top of my indulgent food list. From the style of the packaging to the savory-sweet crispness these tortas appeal to every one of my senses. They are full of rustic charm & rare combinations of flavors.  Originally they made and sold just the Sweet Olive Oil Tortas, but now have flavors such as Seville Orange, Rosemary & Thyme, Cinnamon and Sesame & Sea Salt. Perfect as they are, they are very well suited to a bit of embellishment (previous blog on Ines Rosales).

I had been thinking for a while that a drizzle of really rich dark chocolate & a sprinkle of pistachios would take these tortas to a whole new level of goodness for a special celebration. On New Year’s Eve I pulled out my stash, got out the chocolate & nuts and brought this idea to life.

Ines Rosales Tortas, Chocolate & Pistachios

This is so easy and so elegant.

1. Spread 6 Ines Rosales Tortas out on a sheet pan covered with parchment.

Ines Rosales Tortas

2. Melt 3.5 ounces of good quality dark chocolate (Green & Black’s Organic is a good one) in a saucepan with 3 tablespoons of good butter (Kerrygold is my favorite) over low heat until chocolate is completely melted & silky. Roughly chop pistachios.

melted chocolate & butter

3. Here is what you do. Drizzle chocolate……..

Drizzle Chocolate

…Sprinkle pistachios….

DSC_5661

….take a bite…and fall in love.

Ines Rosales Torta with Chocolate & Pistachios

These large (5 to 6 inches in diameter) round tortas (cracker-like flatbreads) come individually wrapped in printed waxed paper in packages of 6. They are a bit pricey…anywhere from $4.50 to $6.00 per package. I first found them at Whole Foods but you can also purchase them online of course.

Stack of Ines Rosales Tortas

18 thoughts on ““Falling in Love…Ines Rosales Tortas with Dark Chocolate & Pistachios”

  1. Oh my goodness, that looks so good and guess what, I have these tortas! Would you believe that I found them at an Italian market in Portland. So happy to see this post. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s