“The days are short, The sun a spark Hung thin between The dark and dark. (Poem by John Updike, “January”)
January has been a month of extreme cold & many sunless days. It has been a month of long days for me on photo shoots..arising before dawn and returning home way after dark. It has been a month to test the hearty, tire out the tireless and make us all yearn for lighter times.
In January I crave homey foods such as rich hot soups, winter greens salads with crusty homemade croutons, roasted vegetables of any kind topped with crumbly cheeses. Comfort foods that are easy to make but complex in flavor…dishes that I can whip up from whatever is in the pantry & refrigerator at any given time…dinners that require no grocery runs or long lists of ingredients.
This gluten-free “Rustic Ratatouille Tart” is one such dish. It is quick and easy, full of roasted vegetables encased in a whole grain crust and topped with a good feta cheese…a pretty perfect meal for a dark winter evening.
Ingredients: Grape or Cherry tomatoes, Squash of any type, Onions, Bell Peppers, Garlic Cloves (or use whatever you happen to have on hand such as potatoes, cauliflower, broccoli, eggplant, etc.) cut vegetables into bite size pieces except for tomatoes & garlic cloves
Olive oil, Herbs de Provence (recipe for making at home here) or Italian Seasoning, Salt & Black Pepper
1/2 cup shredded Gruyère Cheese
1/2 cup good quality Feta Cheese
For whole grain pie crust: 1 1/4 c. King Arthur gluten-free whole grain flour blend + 1/4 tsp salt + 7 tbsp cold butter cut into small pieces + 1 cold egg
1 egg + 1 tbsp water whisked together for brushing on crust before baking
Directions:
1. For pie crust mix flour & salt together in a food processor. Add cold butter cut into small pieces. Pulse until mixed somewhat. Add 1 egg to processor, pulsing as you add, until dough forms into a ball. Remove from processor, flatten into a disk, wrap in plastic & chill until ready to roll out. (This only takes a few minutes to make. A store-bought crust works just fine too.)
2. Preheat oven to 400 degrees. Place vegetables on a sheet pan. Drizzle vegetables with olive oil, sprinkle Herbs de Provence, salt & black pepper over all. Roast for about 15 minutes just until tomatoes collapse & other vegetables are still firm. Remove pan from oven. Set aside to cool somewhat. Turn oven to 350 degrees.
3. On a flat surface dusted with additional whole grain flour roll dough out to a circle about 14 inches in diameter. Edges can be ragged and uneven. A gluten-free crust is not as “elastic” as a high gluten flour crust, more like a short-bread crust.
4. Sprinkle crust with shredded Gruyère Cheese. Pile roasted vegetables over cheese, leaving a 2″ edge all around uncovered.
5. Gently fold edges of crust up and over the vegetables leaving center open. Brush crust with egg wash. Sprinkle feta crumbles over vegetables. Transfer tart to a baking sheet covered with parchment & bake for about 25-30 minutes or until the crust is golden brown and crisp.
Stay Warm. Keep it simple. Eat well.
Baby it’s cold outside!
That looks wonderful! I love the Danish feta from Trader Joe’s that’s packaged in brine — the best I’ve ever had.
That is exactly what I used! It is so wonderful, both creamy and tart…just the best!
I will DEFINITELY have to try this recipe. It looks so delicious and think it would be perfect for the winter!
Yes and thanks for stopping by to leave your nice comment on my blog. It is always so special to be “found”.
Teresa this looks and sounds absolutely delicious!! It really doesn’t look that difficult to prepare either. What a wonderful hearty dish to warm one’s self with….
John, thanks for stopping by and yes, this is just the easiest recipe to make and really anything would work, any kind of crust, whatever Liz has in the fridge. Stay warm.
beautiful but way too healthy….
Is very true for you my friend…very true!
Reblogged this on livinghealthyinsideandout and commented:
Looks very good.
Thanks so much for stopping by and reblogging this recipe of mine…it is easy and healthy and makes you think you are eating something much more lush than it it. Let me know how yours turns out if you make it.
Will do 🙂
Love! I just started blogging and am discovering gems like yours! I’ve lived in 6 countries over the past 8 years so if you’re interested in reading about my fashion, travel and lifestyle related adventures, be sure to follow!
http://www.lamodaviaggia.wordpress.com
Thanks for stopping by Ale.
the crust looks terrific. you can count on King Arthur flours to work well. I will have to try their gluten-free blend. great recipe!
Isn’t that the truth. I had never used this particular gluten-free whole meal flour before but ended up with some in my pantry via a photo shoot so decided to try it out. Very, very nice crust indeed.
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Thanks for that nice and very pleasing comment!
It is sunny and nice here today, but this still looks delicious.
This would be good any time of the year really with Spring or Summer vegetables for sure straight from the garden. The crust is really fantastic. Thanks for stopping by.
Teresa, I just love the vegetables. I could eat those all by themselves, but what a treat to have them tucked into that tart.
Looks lovely!
I can’t wait to try this out!! Thanks for sharing this.
Oh, That looks so good! I’ll have to try this for dinner one evening.
my mouth is watering!
looks delicious, but I’m trying to go gluten free… may try it with just the veggies 🙂
Looks delicious!! I will definitely have to try this!
Patty
http://www.LiveHealthyWithPattyBlog.com
Reblogged this on Live Healthy With Patty Blog and commented:
This sounds yummy!!!
Exceptional dish..
We have a same in Greece,we call it pougki,or fwlia(nest?)
Try to add some Greek original Feta cheese or xinomizithra from Sifnos island,Greece…
A chef’s kind comments to an excellent published recipe!
Well done again!
Reblogged this on How to become a well trained home Chef. and commented:
Look an awesome dish that a clever person did!I am glad to see people who make amazing dishes!!!
wow ,nice and easy
Reblogged this on yasminalandman and commented:
Great dish with a glass of wine 🙂
Simply divine Teresa. I want to curl up on the couch with a big slice of this tart and maybe a glass of red wine. I’m a fool for a dish packed with veggies…and the cheese doesn’t hurt. Yum.
Great recipe i love veggies and what better way than enveloped in a warm flaky crust! Almost like a veggie pot pie but better.
Reblogged this on living to eat or eating to live? and commented:
check out this warm tasty healthy treat
This looks delicious! Have been thinking about attempting gluten free tarts and pies recently and now feel more inspire than ever, thanks for the recipe!
YUMMY looks like a MUST TRY !!!
Sounds fantastic. Going to have to try it.
Reblogged this on lifeasplay and commented:
Here is one I want to try soon. Just sounds simple, fun and tasty.
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Looks amazing! Thanks for the great GF recipe. We’ll have to give a try.
That looks absolutely delicious. I am on my way to the grocery store now. Since the crust is whole wheat I will use that too, even though I am trying to shed a few pounds. After all, I am not fanatical about this weight loss thing. I will probably add a few drops of organic apple cider vinegar to give it a little more zip. It has great eye appeal, who would not be tempted?
Beautifully prepared, beautifully presented. And so much easier than Confit Biyaldi presented in the “Ratatouille” movie, which I endeavored to re-create this summer. This looks simpler and better!
Waooooo what a lovely tarte!
Reblogged this on K A R L I.
Loved this 🙂 Check out my blog! http://newfoundgrace.wordpress.com
Reblogged this on Beautifully Inspired Life and commented:
Need to try this and give a review.
Reblogged this on Khanakool.
YUM! I am reading this post (and drooling over the photos) while snowbound in New Hampshire. Now I am HUNGRY!! Thanks for the inspiration!
Reblogged this on Tulip's World of Color and commented:
Have to try this! Looks amazingly yummy!
Reblogged this on PM4L1FE and commented:
J’adore ratatouille!
Yum yum yum yum! And super gorgeous! I love savory pot pies, but this looks ever better with even more crust action. How do you feel about gravies/white sauce instead of cheese?
look so yummy
Reblogged this on More Aah than F*** and commented:
This looks good – wonder if it would taste ok using a tin of Ratatouille?
I am not familiar with a “tin” of ratatouille? I have never seen this in my supermarkets…but nothing works better than fresh veggies. Good Luck.
I will try it when I am in a rush and let you know!
The feta and gruyere really make this dish pop. Looks delicious!
This look so delicious! I love finding gluten free dinners that are easy and quick to make! Thanks 🙂
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This looks so amazing! I shared it on my blog: refurbishedteacher.wordpress.com. Stop by sometime!
yummy
Reblogged this on kauaidreamer and commented:
my favorite roasted veggies combined with melted cheese and a crust…. can’t wait to try this delicious looking dish
That looks good 😈😈👿👿😷😷😎😎😵😵😲😲😲
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Reblogged this on breylan and commented:
I don’t usually like to be that guy who shares recipes, but this looks amazing.
How fabulous, to wrap hum-drum vegetables in a short pastry crust with cheese. Wrapping dark days in tasty food definitely helps. Well Done. Jill
That looks delicious :)…. why am I thinking of “Ratatouille”? 🙂
some heart warming rustic food is definitely the order of the day. I keep saying to myself, it’s getting lighter…… spring will be here soon….
Looks delicious, will definitely have to put this on my to try list!
Yum, it looks easy to make and delicious 🙂
Soooooooooooooo
yummmmmmmmmmmmmY… best cook i want to try this now now nowand enjoy to taste! ………….
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My wife and I were looking for gluten free meal ideas and this looks perfect.
I’m also a fan of making unique meals with whatever you have meaning they’re tasty and economical, so thanks for this!
Looks freakin awesome.
Seems like a perfect recipe for these cold snowy days!
First I want to congratulate you for you beautiful tart being Freshly Pressed. Now I’ll tell you how perfect it is…having arrived back to grey and snowy New Hampshire, this will certainly brighten up a dinner. 🙂
Sneaky ratatouille trick! I’m going to have to give this one a try!
Gorgeous! Fun take on ratatouille!
Thanks for the recipe, this looks amazing!