Drinking Le Chocolat Chaud While Doing Nothing on New Years

DSC_0291

I am always hesitant to post a blog at the first of a new year. It seems that one should say something profound or wise about the past year or the one upon us. I do not make resolutions to break, nor promises to myself that I have no intentions of keeping. Although it can be a time for reflection I approach it as a time to regenerate and pretty much do “nothing”.DSC_0307

How does one do “nothing”? The answer for me is very intentionally and purposefully. In fact I have been doing “nothing” with gusto! I have playing in my kitchen trying out recipes from my ever-growing list, watching BBC shows on cable on rainy days, reading, taking long walks, having lunch with friends, reading, having coffee in bed while reading, eating at new restaurants we have been intending to try all year, spending fun time with the family, seeing a movie or two! That is how I have spent a lot of the Holiday week…”doing nothing”…..really!

DSC_0260

One chilly morning this week, while again attending to my art of “doing nothing”, I made myself a hot cup of “Le Chocolat Chaud”. This very Parisian hot chocolate has been on my list of things to try for a long time. I had it in Paris many, many years ago and have never forgotten it.  My version is based on a recipe by David Lebovitz with my addition of a splash of vanilla and I used turbinado sugar instead of classic brown baking sugar.

Very good bittersweet chocolate is the starting place. I used Callebaut from Belgium.

DSC_0250

A large cup or mug, steaming hot milk, turbinado sugar and a splash of vanilla extract along with the chocolate is all you need to make the most heavenly flavored cup of hot chocolate you will ever drink.

DSC_0268DSC_0272

DSC_0274DSC_0276

DSC_0279DSC_0283

DSC_0316

May your days be bright, your nights be cozy, and your 2016 the best year you can possibly have. Stay well.

DSC_0214

Drinking Le Chocolat Chaud While Doing Nothing on New Years

  • Servings: 2
  • Time: 10mins
  • Difficulty: not at all
  • Print

DSC_0250DSC_0283

Ingredients:

  • 2 cups hot milk (I use whole, but any including Almond milk will work)
  • 6 ounces of good quality bittersweet chocolate, chopped
  • turbinado/raw sugar
  • options: vanilla extract; a pinch of cayenne pepper; a pinch of cardamom

Directions:

  1. Into two cups or mugs place 3 ounces chopped bittersweet chocolate.
  2. Add turbinado sugar to each cup to taste.
  3. Pour steaming hot milk into each cup and let sit for 1 minute.
  4. Stir until the chocolate has melted and the sugar dissolved. Add a splash of vanilla if desired. Sip!

Note: You can also make this recipe by putting the ingredients (or doubling for 4 or more people)into a saucepan and heating over medium heat while whisking.

Teresa Blackburn    http://www.teresablackburnfoodstyling.com

Adapted from a recipe by David Lebovitz, living the sweet life in Paris his really fabulous blog.

31 thoughts on “Drinking Le Chocolat Chaud While Doing Nothing on New Years

  1. I love this Teresa Blackburn. You nailed it 🙂 We all should aspire to “doing nothing”. It’s good for the soul.
    I love reading your blog!
    Love you and Happy New year

    1. Oh Sandy it is so great to hear from you. I get a snippet or two from Jill about your life from time to time and it sounds that you are well and such interesting things going on in your life. You really should do a blog just about your goings on! Miss seeing you and thank you so very much for your kind words. Happy New year.

  2. Hey Teresa….been thinking about you and how you like to discover new stuff. Reading a book called The Jemima Code. Excellent and I think you will find fascinating reading. Keep the good food coming – enjoying it all! All the best Ro

    1. Ro it is so great to hear from you and to know that you are following my blogs. I have so much fun with this and get to do lots of fun cooking and experimenting. I will check out that book. I have heard of it but not read it. Love a good book suggestion. Hope you are well. Happy 2016 my friend.

  3. goodness, it’s been extra rich and chocolaty lately at Food on Fifth!
    after much busy-ness, doing nothing is much needed to restore and refill that creative well. glad you have become beautifully practiced at the art. here’s to a balance of busy and doing nothing in 2016. xN

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s