Weather Report – Nashville Tennessee, October 1, 2019, 5:33pm, 100 degrees.
This very quick fall pear treat, unless you call using a toaster cooking, could just as easily be eaten for breakfast, lunch or a snack. It’s just so good and uses very little energy. You will no doubt come up with your own variations using other fruit without breaking a sweat.
A loaf of good crusty bread, sliced and toasted. Topped with a smear of ricotta cheese or mascarpone and thin pear slices, a drizzle of honey, a sprinkle of sea salt or sugar and almonds are all you need.
Stay cool in all ways.
5 thoughts on “Hello October Pear, Ricotta, Honey and Almond Toast E.A.T #39”
So beautiful. I’m going to have to make this—as soon as it cools off and I actually go to the market for some pears. Miss you!
What a beautiful combination of flavors!
This looks absolutely delicious…would love to make this!!!
Well you can’t get much easier that toast can you. Give it a try…it would also be good with apples I think. Thanks.