Weather Report – Nashville Tennessee, October 1, 2019, 5:33pm, 100 degrees.
This very quick fall pear treat, unless you call using a toaster cooking, could just as easily be eaten for breakfast, lunch or a snack. It’s just so good and uses very little energy. You will no doubt come up with your own variations using other fruit without breaking a sweat.
A loaf of good crusty bread, sliced and toasted. Topped with a smear of ricotta cheese or mascarpone and thin pear slices, a drizzle of honey, a sprinkle of sea salt or sugar and almonds are all you need.
Stay cool in all ways.
YUMMY…
So beautiful. I’m going to have to make this—as soon as it cools off and I actually go to the market for some pears. Miss you!
What a beautiful combination of flavors!
This looks absolutely delicious…would love to make this!!!
Well you can’t get much easier that toast can you. Give it a try…it would also be good with apples I think. Thanks.