Hello October Pear, Ricotta, Honey and Almond Toast E.A.T #39

 

Weather Report – Nashville Tennessee, October 1, 2019, 5:33pm, 100 degrees.

This very quick fall pear treat, unless you call using a toaster cooking, could just as easily be eaten for breakfast, lunch or a snack. It’s just so good and uses very little energy.  You will no doubt come up with your own variations using other fruit without breaking a sweat.

A loaf of good crusty bread, sliced and toasted. Topped with a smear of ricotta cheese or mascarpone and  thin pear slices, a drizzle of honey, a sprinkle of sea salt or sugar and almonds are all you need.

Stay cool in all ways.

5 thoughts on “Hello October Pear, Ricotta, Honey and Almond Toast E.A.T #39

  1. So beautiful. I’m going to have to make this—as soon as it cools off and I actually go to the market for some pears. Miss you!

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