Hello October Pear, Ricotta, Honey and Almond Toast E.A.T #39

 

Weather Report – Nashville Tennessee, October 1, 2019, 5:33pm, 100 degrees.

This very quick fall pear treat, unless you call using a toaster cooking, could just as easily be eaten for breakfast, lunch or a snack. It’s just so good and uses very little energy.  You will no doubt come up with your own variations using other fruit without breaking a sweat.

A loaf of good crusty bread, sliced and toasted. Topped with a smear of ricotta cheese or mascarpone and  thin pear slices, a drizzle of honey, a sprinkle of sea salt or sugar and almonds are all you need.

Stay cool in all ways.