Strawberry Tart…From Blog Post to Magazine Cover

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It is a proud moment in blogging when a post ends up on the cover of a magazine!

In May of 2015 I posted a blog featuring A Mother’s Day Tennessee Strawberry Tart” and now May 2016…one year later my tart is the cover story of the May/June Edible Nashville. Thanks Jill Melton and Edible!

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There is nothing so sweet as the beginning of Strawberry Season. Every May the Downtown Nashville Farmer’s Market begins to fill up with local farmers offering pints and quarts of berries and this May is no different. I bought my first berries this past weekend. I picked up a couple of extra cartons for gifts for my daughters. Yes Strawberries do say love!

So in honor of Tennessee Strawberry time I am going to  share previous posts I have done which feature fresh, local, Spring Strawberries.

Here is where you will find the full recipe and original story with how-to photos to make “A Mother’s Day Tennessee Strawberry Tart”.

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Want to keep some of that berry-goodness for later in the year? “Strawberries Fresh Picked & Put Up!” is the easiest of recipes for making a few jars of freezer strawberry jam.

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  “Saturday, Spring Strawberries, Buttered Toast…..”  My partner, Wouter, shares his Dutch “recipe” for enjoying the first Spring strawberries…sugared on buttered toast.

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And last, but not least, if you want to spend a bit more time and really impress your family and friends then you might want to try out this recipe for “Ruby Red Strawberry Victoria Sponge Cake with Lemon Mascarpone Filling”. It is a stunner!

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If I were a berry I would enjoy resting on top of a sponge cake, dusted with powdered sugar….or swirling around in sweet juice in a canning jar for all to admire….or being wrapped up snuggly in a blanket of dough. Wouldn’t you?

http://www.teresablackburnfoodstyling.com       http://www.foodonfifth.com

Saturday, Spring Strawberries, Buttered Toast and My Week in Photos

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Wouter, who is Dutch, introduced me to this style of eating small, sweet strawberries on toasted bread with butter.

Not really a recipe, here is what you do to for the best Saturday, May 17th,  breakfast ever…..

1. Wash 1 pint of small, local, sweet strawberries under cool running water. Remove caps & put into a bowl, cutting larger berries in half. Sprinkle berries with a bit of turbinado/raw sugar. Crush a few berries with a fork. Let sit while you make toast.

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2. Slather toasted bread with softened butter, top with berries & another light dusting of sugar. This simple way of eating berries allows them to retain their flavor without being overwhelmed by other ingredients. It is just magical. Thanks Wouter.

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Get a little closer…..here….have a bite.

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“A Little Gallery of Images from my Week”

Saturday, May 10th, morning with previous week's NYT Corssword puzzle & cinnamon roll from "flour.sugar.eggs" Nashville
Saturday, May 10th, morning with previous week’s NYT crossword puzzle & cinnamon roll from “flour.sugar.eggs” Nashville
Vintage French Linens, Saturday, May 10th, shopping at Antique Mall for Props
Vintage French Linens, Saturday afternoon, May 10th, shopping at Gas Lamp Antique Mall for Props
May 11th, Sunday Mother's Day Brunch
May 11th, Sunday Mother’s Day Brunch
Early Monday morning, May 12th, strawberries from our garden
Early Monday morning, May 12th, strawberries from our garden
Wednesday, May 14, walk  around neighborhood, sign at corner of Monroe & 6th, Historic Germantown, Nashville, TN
Tuesday, May 13, walk around neighborhood, sign at corner of Monroe & 6th, Historic Germantown, Nashville, TN
Thursday, May 15, Prop Shopping after photo shoot with Paul, Ashley & Haley from Chicago. Mexican Silver knives & forks & odd spoons.
Wednesday, May 14, Prop Shopping after photo shoot with Paul, Ashley & Haley from Chicago. Mexican Silver knives & forks & odd spoons.
Thursday, May 15th, Blueberry Lemonade Ice Cubes, Photo Shoot
Thursday, May 15th, Blueberry Lemonade Ice Cubes, Photo Shoot, Relish Magazine
Thursday, May 15th, Photo Shoot Strawberry Tarts for Relish Magazine
Thursday, May 15th, Photo Shoot Strawberry Tarts for Relish Magazine
"Love Corn", Photo Shoot, Cutting Corn from Cob Demo, Relish Magazine
“Love Corn”, Friday, May 16th, Photo Shoot, Cutting Corn from Cob Demo, Relish Magazine
Saturday, May 17th. Strawberries on Buttered Toast with Turbinado Sugar.
Saturday, May 17th. Strawberries on Buttered Toast with Turbinado Sugar.

Life is short, make every day count. Have fun, work hard, sleep well and eat good food.