Ingredients? 4. Time? 15 minutes. Results? Ripe South Carolina Peaches Caramelized with Raw Sugar, Cardamom and Kerrygold Butter to make the easiest, most delicious, screaming Summer dessert ever! No joke….it is as easy-as-this.
Select firm, juicy ripe sweet peaches. No peeling necessary.
Arranged in an iron skillet cut side up with a dab of butter, a sprinkling of cardamom and crunchy raw sugar and that’s all.
Roasted at 400 degrees for 8-10 minutes until sugar caramelizes and peaches begin to blister. Turn on the broiler if you like them a bit burnt like I do. You can also do this on a grill if you prefer. Serve with a quick cold, sour cream-brown sugar sauce and more sugar for crunch. How very summer is that?
Brown Sugar, Butter and Cardamom Skillet Roasted Peaches
Ingredients:
- 4 firm, ripe peaches, unpeeled, cut in half with pits removed
- 3 tablespoons butter, room temp, Kerrygold is what I use
- ground Cardamom powder, to taste
- 1 cup raw sugar, divided
- 1 cup sour cream or plain greek yogurt
- 1 tablespoon fresh lemon juice
Directions:
- Turn oven to 400 degrees. Arrange peach halves, cut side up, in an iron skillet.
- Place a bit of butter in middle of each peach half. Sprinkle with cardamom to taste.
- Top with 1/2 cup raw sugar sprinkled over each peach half.
- Roast in hot oven for 10-12 minutes. If you like your peaches more blistered like I do, then turn broiler on for a minute or two.
- While peaches are roasting mix together sour cream or yogurt and 1/4 cup raw sugar and lemon juice until blended. Chill until ready to use.
- To serve place one or two peach halves on a plate and add a dollop of sweetened sour cream and another sprinkling of raw sugar. A wonderful, simple summer dessert.
Note: You can also place iron skillet on a pre-heated outdoor grill to roast. A scoop of ice cream is really good with theses peaches as well.
This recipe looks great!
I think I’ll try it today.
Ron
Porky’s Gourmet Foods, Inc. Ron Boyle President/CEO Saucemeister United States Marine 615-230-7000 ron@porkysgourmet.com www. porkysgourmet.com www. whiskeysauce.com
“What we have done for ourselves alone dies with us; what we have done for God, family, friends and the world remains and is immortal”.
Let me know how it comes out. Thanks.
I’ve got just the perfect batch of peaches for this recipe!
Let me know how your version turns out and thanks so much for stopping by.
How very indeed!
Gorgeous Teresa! I wish I had one of these right now!
I love peaches and these look scrumptious. I have a peach every morning with my yogurt…they are so summer.
Ich hatte duftende italienische Pfirsiche und hab sofort an dein Rezept gedacht. Gestern habe ich es gemacht und war von dem köstlichen Aroma begeistert ! Vielen Dank für die schöne Idee.
Die Übersetzung meines Kommentars ist schrecklich, leider !