Ice Cream Dreams

Last Friday it was 98 degrees in the shade and the job was to shoot some real ice cream dessert shots.

My part of the shoot was to dream up some ideas as long as they were ice cream-like. I wanted the flavor profiles to be a little outside the box while using familiar ingredients with a bit of a twist. I wanted interesting textures and a refreshing look.

My Ice Cream Dream #1   “Peach & Raspberry Buttermilk Ice Cream served with Ines Rosales Crackers Drizzled with Chocolate Sauce”

 Ice Cream Ingredients:

3 cups good quality buttermilk

1/2 cup turbinado or raw sugar

1 generous TBSP Balsamic Vinegar (I used a Mango flavored Balsamic Vinegar. But any of the fruit flavored ones on the market would be equally delicious or just plain Balsamic.)

1 tsp vanilla extract

2 cups fresh, ripe peaches, peeled  & cut into small chunks

1 cup fresh raspberries


1. Prep ice cream freezer as per instructions for your particular freezer. I use a Cuisinart electric freezer that works so beautifully every time.

2. Pour cold buttermilk into a bowl & sprinkle sugar over the surface. Let it sit until sugar has melted about 5-7 minutes. Stir mixture together. Add balsamic vinegar & vanilla extract & blend well. Taste for sweetness. If desired you can add a bit more sugar to suit your taste.

3.  Pour chilled mixture into the freezer bowl and freeze mixture until it is soft-frozen according to freezer instructions. At this point add in the chopped peaches and whole raspberries.  When mixture is frozen, cover and place in refrigerator freezer until ready to serve.

Other ingredients to complete dessert:

A package of Ines Rosales crackers (Whole Foods). (If you cannot find these then use Matzoh crackers that you have brushed with honey & sprinkled with sugar.)

A good quality dark chocolate syrup

Additional raspberries for garnish

To Assemble Dessert:

Place one Ines Rosales on each serving plate. Top with a generous scoop of Peach & Raspberry Buttermilk Ice Cream. Top with another Ines Rosales. Drizzle chocolate syrup over top and garnish with a scatter of raspberries. The crispy, salty, sweetness of these crackers were perfect with the very slightly balsamic flavored Peach Ice Cream and the hint of dark chocolate.

My Ice Cream Dream #2   “Benton Bacon Sugar Cookie Chocolate Ice Cream Sandwich”

I found the Benton Bacon Sugar Cookies last week at the wonderful little grocery in The Gulch “The Turnip Truck”. I was intrigued enough to bring a package home to couple with  dark chocolate ice cream to create an unusually fantastic ice cream sandwich.

Note: if you cannot find these same cookies you can easily make your own by adding some cooked, chopped Benton Bacon pieces to your favorite sugar cookie dough recipe.

Once again this coupling of salt, crunch and creamy cold was a very fine treat.

To Do: Sandwich a scoop of dark chocolate ice cream between two cookies. Place in freezer wrapped in waxed paper until ready to eat.

My Ice Cream Dream #3   “Frozen Banana Peanut Butter Ice Cream Sundae”

I recently ran across this easy one ingredient ice cream idea so it is in no way my original idea. I found it at Of course I gilded the lily somewhat.

Ingredient list:

4-6 ripe, with lots of brown spots, bananas, peeled, cut into chunks and frozen

large bakery or homemade chocolate chip cookies

peanut butter

chocolate sprinkles

Sea Salt

Directions for ice cream:

1. Place frozen bananas into a food processor and process until bananas become the consistency of ice cream. You might have to scrape down sides of processor during this part. Mixture should be “scoop-able”. That’s it.

2. Melt peanut butter in microwave until it is can be poured.

To Serve:

Place a cookie on plate, top with a scoop of the banana ice cream, add a drizzle of the peanut butter, add chocolate sprinkles and sea salt flakes over the top and serve.

Be Sweet, Stay Cool.

19 thoughts on “Ice Cream Dreams

  1. Brilliant! You are a genius. Using that Inez cracker is especially clever. The ice cream sandwich is gorgeous.

    1. Nancy, I really do believe Ines Rosales are somewhat magical. They are good with literally everything I have ever tried them with. They seem to bring out the best in so many recipes. Thanks for your nice comment.

    1. Nancy, I just went over to check out things over at good food matters and left you a comment about your garden visit which looked like so much fun. I love the black bunny!

  2. Thanks Teresa! This recipe looks delicious! I sent the link to all Inés Rosales´ staff!!!! We love your photos!!! Thanks again for your recipes!
    Nieves Borrego
    Inés Rosales SAU

    1. Thank you so much for the kind words. As you can tell I am quite fond of these perfect-of-all treats and had been planning to use in a dessert concept and finally the opportunity arose. Best to you, Teresa

    1. Mark, thank you very much. If you make the banana “ice-cream” no opening up of the belt will be necessary at all. It is just frozen bananas and can fool anyone into thinking they are eating ice cream. Try it on your Dad if he likes bananas. T

  3. Hey Tony and Mark, add me to the guest list … sugar cookie dough with bacon? I’m in! At least we know who to blame—Teresa, I’m just sayin’.

  4. yuuuuuuuuuummmmmmmmmyyyy!

    one question: why am i not around when you are dreaming up super concoctions? just a thought…..

  5. Hai Dear

    Thanks for dropping in my place…I checked your blog..this looks so perfect and you have a good collection of recipes…I have subscribed for your blog…I will check your blog too more often..Please visit my blog and please leave comments..Thanks dear..keep in touch…


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