It is so fine to have a special seasonal treat on a lazy Spring Sunday morning while working on the New York Times Crossword puzzle with a friend. This was one such morning and Wouter made us a favorite treat that his mother made for him using sweet, small strawberries as they come into season.
At first I thought “how fattening”, “how decadent”, but I, in my infinite quest to try new combinations of familiar foods, succumbed and had one of the most deliciously indulgent breakfasts. My crossword working buddy Terry Martin and I gobbled up these little treats on bread as it might be our last meal.
Wouter’s Quick and Easy Recipe for “SMSSBSB” Breakfast
1. Cut up fresh, small strawberries into thick slices. (Don’t even try this with the strawberries from the supermarket with the white centers! It will not taste the same.)
2. Take slices of a good whole grain or white bread and smear each slice lavishly with softened butter such as Kerrygold.
3. Cover butter with slices of berries and then using a fork slightly mash to gently release juices.
4. Sprinkle teaspoons of raw or turbinado sugar over berries and eat.
During local strawberry season, wherever you live, treat yourself and try this regardless of any diet or food issues you might have. This is Dutch Soul Food and should be enjoyed at least once by all.
As an afterthought I do think next time I will have a glass of chilled Prosecco, Cava or Champagne while gobbling these little open-faced berry sandwiches.
8 thoughts on ““Sunday Morning Spring Strawberries, Butter & Sugar on Bread…Breakfast””
yes yes yummy
i need more
I’M A BIG SMALLSTRAWBERRY-LOVER AND I HAVE LOTS OF THEM IN MY JUNGLE. I USE MASCARPONE INSTEAD OF BUTTER! CON TANTI SALUTI GRETA
I will definitely try this with Mascarpone…good idea. Thanks for the comments.
My, how continental!
Yum. I love this. Beautiful styling.
WOW! This looks and sounds yummy. What a lovely way to start a Sunday.
Teresa, well great minds…..I have been living off of smashed local strawberries doused with turnbinado sugar and a splash of red wine. Now I will leave off the wine (must I?) and have them with toast….maybe some JD sour cream as well….Bravo! Leave it to Wouter, the flying Dutchman! Jill Check my blog for my strawberry-buttermilk cake!
Thanks and I checked out your cake and must make it later this week for the weekend. I am eating strawberries like it is my job as they will soon be gone.